Let's get real... Who doesn't love Macaroons any day of the week. Remember back to THIS post when I told you about the woman who I baked these for and I promised you all the recipe?
Well I'm a woman of my word (sometimes late in my word)... but a woman of my word none the least and here is the wonderful recipe I used to make these Macaroons that are literally an I. Die. moment when you eat them.
The only thing different in this recipe than the other, is that I used Wilton food gel for the batter and the butter cream.
I only used 1-2 drops, because I wanted there to only be a hint of purple since they are lavender.
You can find Lavender Buds at a local food market that sells natural/organic/local items.
The decorative boxes were from Martha Stewart's line of gift wrap
Happy Monday to all of you lovelies.